Atlantic mackerel (Scomber scombrus) is re-emerging as one of the seafood industry’s most strategically important species for international trade in 2025. It combines strong consumer demand, flexible processing and product forms, favourable nutritional credentials, and r�
Why Atlantic Mackerel Is the Top Choice for Seafood Export in 2025
Atlantic mackerel (Scomber scombrus) is re-emerging as one of the seafood industry’s most strategically important species for international trade in 2025. It combines strong consumer demand, flexible processing and product forms, favourable nutritional credentials, and r�
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The hour at 50°C is important to repair the colour of the fillets which would or else darken to an unacceptable diploma through warmth processing from the can. The smoked fillets are packed in two hundred g oval or ring-pull cans and covered with a vegetable oil; maize oil has become found most suitable. The cans are clinched, fatigued inside a st